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On The Shore 8 oz Beef Tenderloin 16.95 A fresh cut filet grilled to your liking, served with sautéed mushrooms and au jus Vegetable Stir Fry 9.95 Veggies sautéed & tossed with teriyaki sauce, served over rice Add Chicken OR Shrimp 2.50 Marinated Grilled Chicken 12.95 Two 6 oz. breasts topped with sautéed mushrooms, sliced tomatoes & provolone cheese. The chef suggests a side of Pasta Marinara with this dish! Country Fried Chicken 9.95 One half chicken fried tender and juicy, served with homemade mashed potatoes and gravy Off the Boats Fried Shrimp 12.95 Seven Jumbo Shrimp Served with cocktail sauce Stuffed Shrimp 13.95 Four large shrimp stuffed with crab meat and Monterey jack cheese Lake Perch 13.95 6 oz. of hand breaded perch filets, lightly fried Door County Walleye 14.95 10 oz. of your choice: broiled or lightly breaded and deep fried Broiled Cod 12.95 9 oz. of cod filets, lightly seasoned and broiled to a flaky perfection, served with drawn butter Shrimp Scampi 14.95 Fresh shrimp lightly sautéed in a white wine and butter sauce with garlic and herbs. Garnished with fresh tomatoes and parmesan cheese, served over pasta All you care to eat Fish Fry 8.95 Lightly breaded cod served with choice of side and Cole slaw Add soup and salad bar 2.95 All Dinner Entrees include soup and salad bar, rolls, choice of side and vegetable of the day. Choice Sides: Bakes Potato, Mashed Potatoes, French Fries, Rice or Pasta with Marinara or Butter & Garlic Children’s Menu Includes seasoned fries Chicken Strips, Corn Dog, Burger, Battered Cod, Fried Shrimp 4.95 Meatballs & Pasta Marinara includes breadstick 4.95 Coffee, Milk & Assorted Teas 1.00 Sorry, We do not accept Credit Cards Cater any party from 2 to 2 many Jon and Carol Londre Owner's and operators Jon - 262-989-6077 Carol - 262-989-6088 Thank You for your patronage |