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On The Shore
8 oz Beef
Tenderloin
16.95
A
fresh cut filet grilled to your liking, served with sautéed
mushrooms and au jus
Vegetable
Stir Fry
9.95
Veggies sautéed & tossed with teriyaki sauce, served over
rice
Add Chicken OR Shrimp 2.50
Marinated Grilled
Chicken
12.95
Two 6 oz. breasts topped with sautéed mushrooms, sliced
tomatoes & provolone cheese.
The chef suggests a side of Pasta Marinara with this dish!
Country Fried
Chicken
9.95
One half chicken fried tender and juicy, served with
homemade mashed potatoes and gravy
Off the Boats
Fried
Shrimp
12.95
Seven Jumbo Shrimp Served with cocktail sauce
Stuffed
Shrimp
13.95
Four large shrimp stuffed with crab meat and Monterey jack
cheese
Lake
Perch
13.95
6
oz. of hand breaded perch filets, lightly fried
Door County Walleye
14.95
10 oz. of your choice: broiled or lightly breaded and deep
fried
Broiled Cod
12.95
9
oz. of cod filets, lightly seasoned and broiled to a flaky
perfection, served with drawn butter
Shrimp Scampi
14.95
Fresh shrimp lightly sautéed in a white wine and butter
sauce with garlic and herbs.
Garnished with fresh tomatoes and parmesan cheese, served
over pasta
All you care
to eat Fish Fry
8.95
Lightly breaded cod served with choice of side and Cole slaw
Add soup and salad bar 2.95
All Dinner
Entrees include soup and salad bar, rolls, choice of side
and vegetable of the day.
Choice Sides:
Bakes Potato, Mashed Potatoes, French Fries, Rice or Pasta
with Marinara or Butter & Garlic
Children’s
Menu
Includes seasoned fries
Chicken
Strips, Corn Dog, Burger, Battered Cod, Fried
Shrimp 4.95
Meatballs &
Pasta Marinara
includes breadstick
4.95
Coffee, Milk & Assorted Teas 1.00
Sorry, We do not accept Credit Cards
Food Funatic's
Cater any party from 2 to 2 many
Jon and Carol Londre
Owner's and operators
Jon - 262-989-6077
Carol - 262-989-6088
Thank You for
your patronage
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